★ Korean food - foods ..

Korean food

★ Korean food

Korean food came from very old traditions in Korea. It has developed through many environmental, political, and cultural changes. There are special rules for eating meals in Korea.

Korean food is mostly made up of rice, noodles, vegetables, and meats. Most Korean meals have many side dishes called banchan along with their steam-cooked rice. Kimchi is usually eaten at every meal. Sesame oil, doenjang, soy sauce, salt, garlic, ginger, pepper and gochujang are ingredients that are often used in the food.

In different provinces of Korea, its ingredients and dishes are different, too. The Korean royal court cuisine used to serve all the best dishes from each province for the royal family. People follow special rules when they eat meals in Korea.


1. Sweets

Traditional rice cakes like tteok are eaten as treats during holidays and festivals. Tteok means all rice cakes made from pounded rice 메떡, metteok, pounded glutinous rice 찰떡, chaltteok, or glutinous rice that has not been pounded. It is usually filled or covered with sweet mung bean paste, red bean paste, raisins, or a sweet, creamy filling made with sesame seeds, pumpkin, beans, pine nuts, and honey. Tteok is usually eaten for dessert or as a snack.


2. Dining manners

The oldest people are usually served first, and it is thought rude to pick up chopsticks or eat before the oldest people do so. In Korea, unlike in China and Japan, the rice bowl is not lifted up from the table. Spoons should not hit bowls while eating. You must not talk about dirty things. Some rules are now not important. For instance, talking used to be discouraged, but today people usually talk together at meals. Also, men usually ate at a different table than women, but now they eat all together. In Korea, they have both spoons and chopsticks, and together they are called sujeou pronounced soo-juh - 수저. Usually, before they eat, people say, "Jalmukgessemnidah 잘 먹겠습니다", and after they are finished, they say, "Jalmuggussemnidah 잘 먹었습니다." Soups and stews must be set on the right side of the person who is eating.


3. List of Korean dishes

Meat dishes

  • Samgyeopsal 삼겹살: Bacon, served like Galbi. It is often cooked with onions and garlic, and is eaten wrapped in lettuce. When it is wrapped in lettuce it is called ssam. The sauce spread on samgyeopsal when it is wrapped in lettuce is called ssamjang.
  • Galbi 갈비: pork or beef ribs, thicker than bulgogi. It is often called "Korean BBQ.".
  • Bulgogi 불고기: a popular dish of beef cooked on a grill.

Fish dishes

  • Sannakji 산낙지: Raw octopus. It is usually served alive.
  • Hoe pronounced hweh - 회: raw seafood dish dipped in sauce and eaten wrapped up in lettuce or sesame leaves.

Grain dishes

These dishes are usually made with rice.

  • Boribap 보리밥.
  • Bibimbap 비빔밥: rice with vegetables 나물.
  • Ogokbap 오곡밥: five-grain rice.

Snacks or simple foods

These simple foods can be bought at shops on the street and are usually thought of as snacks rather than meals.

  • Kimbap 김밥.
  • Bindaetteok 빈대떡: Meaning mung-bean pancake.
  • Bungeoppang 붕어빵: A popular fish-shaped cake, pastry.

  • Gogigui, Korean barbecue, or Korean short ribs, is marinated beef rib cross - sections cooked over direct heat. It comes from Korea originally but is now
  • Korea until the modern era. Korea is famous for its traditional food kimchi. The Korean people usually eat sticky white rice. Traditionally, Koreans eat
  • South Korea is a country in the southern part of the Korean peninsula, in the north east region of Asia. The capital city is Seoul. The official name
  • North Korea sent soldiers to South Korea North Korea wanted to bring together North and South Korea to form a single Korean country, and Korean families
  • traditional food of Korea It is eaten on January 1 to celebrate Seollal, the Korean New Year. Tteokguk is a soup made from tteok a sweet Korean rice cake
  • known as panch an is a word for small dishes of food They are served with cooked rice in Korean cuisine. The main dishes that are eaten are bap 밥
  • Sujebi Korean 수제비 is a traditional Korean soup. It is a Korean - style pasta soup consisting of hand - torn dough flakes with various vegetables and has
  • Sikhae is a salted fermented food with grains in Korean cuisine as one of jeotgal. Sikhae is made with various fish, such as flat fish, shellfish, pollack
  • Korean New Year Hangul: 설날 RR: Seollal MR: Sŏllal is the first day of the Korean lunar calendar. It is one of the most important traditional Korean
  • allowed. The city is home to the DPRK s only fast food restaurant which only the most privileged North Koreans go to a meal would be worth around a weeks wages
  • first came. Fish was the most common food Yakiniku fried slices of beef with a sweet and spicy sauce - originally Korean Nikujaga beef, potatoes and usually
  • Doenjang is a Korean soybean paste. It is salty and savory, and is used to season many kinds of Korean food It is similar to Miso, Japanese soybean paste
  • small sweet Korean pancakes called Hwajeon with flowers. They use flowers such as azaleas and chrysanthemums. On Chuseok holiday, Korean Thanksgiving
  • entered Japanese - Korea and captured Pyongyang with little difficulty. They made Kim Il Sung the leader of the North Korean branch of the Korean Communist Party
  • Gochujang Korean 고추장 is a savory, fermented Korean food It is made from red chili, glutinous rice, fermented soybeans and salt. It is used to add
  • good - time business clubs, family owned and operated pharmacies, Korean Barbecue eateries. Non - Korean citizens do not open businesses of any size within the city
  • Jjigae 찌개 is a Korean food like stew. There are many different kinds of jjigae. However, it is usually made with meat, seafood or vegetables in a broth
  • Tteokbokki Korean 떡볶이 is a Korean traditional food which has sticks of rounded rice cake as the main ingredient. tteok is the Korean word for rice
  • Bibimbap is one of the most famous Korean traditional foods The word bibimbap means stirred or mixed rice. It is served as a bowl of rice with more ingredients
  • Chapagetti Korean 짜파게티 is a brand of ramyeon produced by Nongshim in South Korea since 1984. 짜파게티 동생, 면발 굵어졌네 in Korean JungAng Ilbo. 2015 - 04 - 21
  • 2015 - 12 - 02. sometimes jujuba, red date, Chinese date, Korean date, or Indian date. This short article about food can be made longer. You can help Wikipedia by
  • in the family Mytilidae. This species is heavily used as a food item via mariculture in Korea and in China This species lives along the coasts of the subtropical
  • the Korean War, Busan was the temporary capital of South Korea from 1950 to 1953 and one of cities that were not conquered by North Korea when Korean War
  • became the head of the North Korean Traditional Food Institute in 2012. The institute tries to bring North and South Korea closer together. It gives vocational
  • Ancestors thought that food was natural medicine and the idea was reflected on the nutrition of Hangwa too. Also, Hangwa shows Korean traditional virtue and
  • where traditional Korean houses from the Joseon Period are preserved, offers traditional Korean cuisine, hanji, or traditional Korean paper, and oriental
  • Naengmyeon is a traditional Korean summer food The name means cold noodles Naengmyeon s basic ingredients are flour, a boiled egg, slices of cucumber
  • roasted grain, water and salt. It is commonly used in Chinese, Japanese and Korean cuisine. It appears in some Western cuisine dishes, especially as an ingredient
  • Bulgogi is a Korean dish. It is usually made of grilled beef which has been soaked in sauce for a long time. Bulgogi is believed to have come from Goguryeo
  • Chuncheon is a popular tourist attraction among Korean and East Asian tourist thanks to the popular Korean drama Winter Sonata. Gang chon is a popular tourist

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