★ Staple food - foods ..

Staple food

★ Staple food

A staple food is a food item that can be stored easily and eaten throughout the year. Different kinds of staple foods are used in different parts of the world.

The term means the common basis of the everyday diet in a place. Potatoes and rice are the most usual examples, but bread is not a staple food because it is a manufactured food which cannot be stored. Of course, it can always be made, since wheat is a staple food. Fruit is not a staple because it usually grows at a certain time of year. Meat is not a staple because it may not be available, or is expensive to buy. Green vegetables may be a staple in some countries, but not others. Foods which need special facilities, such as refrigeration are not staple foods.

Here are some examples of staple foods:

  • Maize corn.
  • Cassava.
  • Wheat.
  • Plantain.
  • Yams.
  • Soybeans.
  • Sweet potatos.
  • Lentils.
  • Potatoes.
  • Rice.
  • Barley leaves.
  • Sorghum.
  • Staple may mean: Staple fastener a small piece of metal used to hold sheets of material or wires together Staple food a food that is the basic part
  • of the grass family of plants. Its seeds are a cereal grain. It is a staple food of humans and other animals, and it is one of mankind s oldest crops
  • Argentine, Brazilian, and Mexican cuisine, and it is a traditional staple food throughout much of northern Italy. Migliorini, Bruno Tagliavini, Carlo
  • palm stems. In many cases, it comes from Metroxylon sagu. It is a major staple food for many people living in New Guinea and the Moluccas. It is called saksak
  • which means it has six sets of chromosomes. Spelt was an important staple food in parts of Europe from the Bronze Age to medieval times. It is still
  • where people from the town and surrounding rural areas come to purchase staple food items such as milk and bread. Also the various other goods, dry goods
  • puppies In China, pear syrup is used to make ligaotang, a staple of Shanghainese food It comes in many flavors, including pinenut, rose, and meat
  • its seeds are enclosed inside a fruit or shell. It is has long been a staple food by many people in Mexico, Central and South America and parts of Africa
  • including the Babylonian, Assyrian and persian empires. Wheat grain is a staple food used to make flour for leavened, flat and steamed breads, biscuits, cookies
  • being thought of as food Because it contains a lot of protein, the grub is the most important insect food of the desert. It was a staple in the diets of
  • The effect was particularly bad in Ireland because potatoes were the staple food for most Irish people at the time. It is believed that between 1 million
  • areas where people eat corn maize the only grain low in niacin, as a staple food and that do not use lime during meal flour production. Alkali lime releases
  • for food The last time bark bread was used as famine food in Norway was during the Napoleonic Wars. The introduction of the potato as a staple crop
  • developed by the black slaves from traditional African cuisine. It is a staple of Soul food today. Recipes for sweet potato pie first appeared in printed cookbooks
  • mustard. The result, generally called Leberkassemmel, is a staple of Bavarian and Austrian fast food restaurants. Alternatively, the slices can also be pan - fried
  • cooked or otherwise processed before they are eaten. Plantains are a staple food in tropical regions, treated similarly to potatoes. They also have a
  • rivers that run through Bangladesh. Rice represents its presence as the staple food of Bangladesh, and for the agriculture of that nation. The four stars
  • vary in toppings used. Kagawa Prefecture is famous for using udon as a staple food Tempura Udon topped with tempura such as prawn and squid Tororo Udon
  • different types and Koreans typically eat kimchi in every meal. It is a staple of Korean food Kimchi can be stored for a long time and it does not go bad easily
  • agriculture was probably the first to be practiced on a large scale. They grew staple food crops. These included grains such as emmer a variety of wheat and barley
  • facilities from both Vedavathi and tungabhadra river. Paddy is the main and staple food crop growing during monsoon season, and depending on the availability
  • the FAO IAEA reported in 2014 that over 1, 000 mutant varieties of major staple crops were being grown worldwide, it is unclear how many of these varieties
  • buffalo and the African buffalo. Bison are a keystone species. Their staple foods are grasses and sedges. They once roamed the North American continent
  • people who are too serious. Throwing a pie in a person s face has been a staple of movie comedy since the early days of the movies. It is often associated
  • thousands of species whose stems have economic uses. Stems provide a few major staple crops such as potato and taro. Sugar cane stems are a major source of sugar
  • the growing tourist industry. The food of Burkina Faso, typical of west African cuisine, is based around staple foods of sorghum, millet, rice, maize
  • societies were living in the Maya region. The staple foods of the Maya diet were cultivated. Their food included maize, beans, squashes, and chili peppers
  • districts. The districts are further divided into 149 chiefdoms. Rice is the staple food of Sierra Leone. It is eaten at nearly every meal daily. The rice is
  • they were the base for the fermented fish sauce called garum that was a staple of cuisine and an item of long - distance commerce produced in industrial

  • the previous 35 observed in Paleolithic humans. As such, starch became a staple of human diet. Humans that contained amylase in the saliva would benefit

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Encyclopedic dictionary


Staple foods in italy.

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Uk staple foods.

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Staple food of different countries.

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Synonyms for staple food List of English synonyms.

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Fish Food Solutions Staple Koi Carp.

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Trump proposal will make spray cheese a staple food for US food.

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Pulses: the important ecological value of a staple food Sruk.

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Staple Food Fortification Prinova Europe.

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Indonesian Staple Food Adaptations For Sustainability in CORE.

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Lifting the Lid on Scottish Food History. National Library of Scotland.

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Contract farming in Staple Food Chains: The Case of Rice in Benin.

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